Special bun.

Is one of the more popular dishes from rice powder, rice vermicelli has become a familiar dish with Vietnamese life

Eons Ago, in every residential area, in conjunction with the specialty of each locality to create unique dishes. Mekong Delta rice vermicelli dishes are more prepared in many different ways, as well as various soup noodle stir-fry meat, Rieu, bun bun bun, sauce, Bouillon, soup, fish, soup and such.

Rice vermicelli are the people here love to the point that is often used instead of the main party to any time of the morning, noon, afternoon, evening.

Bún gỏi cuốn elderly When referring to bun Bo Nam Bo, impossible not to mention signature dishes is curry rice vermicelli. Curry is one of the popular dishes offered throughout Asia

When this dish was introduced to South Vietnam; the chef has creatively added to suit taste. , Southern Curry flavored fat on, characterized by the presence of coconut. The Curry bun is usually cooked with chicken, duck meat, combine with other ingredients such as lemongrass, turmeric, cashew nuts, aromatic leaves--the raw materials available in the Garden House.

The raw materials of varied flavor cooked up, draw together make up the bowl of curry rice vermicelli is especially intrigued that retains its rich, delicious typical of Curry. Chicken curry rice vermicelli Made of fresh water, brackish water, rivers interlacing, the man's Crab fat

So the noodle dishes are also southern of Rieu cua Council. Other than the bun Rieu's northern, Central, bún riêu West has little innovation in materials, in line with the taste of the people. Fill bun Rieu's warm Southern in particular do not use salted shrimp as the North that paired with shrimp sauce, kind of wake up, smell the violet Brown particularly delicious.

Bún riêu spicy pepper served hot, orange light steaming broth sour the taste of ripe tomatoes, onion, fresh crab Rieu's fat, blood vessel, jugs. Sometimes reinforced by several slices of boiled pork with stocks so the skin turned orange

The synthesis of sandalwood, seasonings, colors that make up a great delicacies. Bún riêu southern a special soup, not least by the river water that is spicy bun Bo. Call bun Bo but not much similarity with homemade bun Bo hue which many people are familiar, this is typical delicacies of Lieu lands that each time you visit this land seem to enjoy that. Spicy bun Bo just cooked with beef satay, makes the dish has a beautiful red eyes, distinctive taste and pungent.

Culinary connoisseurs claim that homemade spicy bun Bo must serve hot

Spicy and the heat make the pores dilate, sweating makes the senses become comfort food. Beef to spicy bun Bo processing many kinds like encrusted, backs, dandruff,. But when the processing is completed must be tough keeping moderate and soft taste. Spicy bun Bo at home to the Western countries also have noodle soup, fried meat, dishes are simple but equally attractive.

To the West, you will see this noodle dishes are sold in the morning as a breakfast dish compact

Also the white noodles, combined with aromatic vegetables, lettuce, cucumber, chopped mashed fibers above the display adds a chopstick packs or meat sautéed onions and sweet and sour sauce added chan.

Simply overrated but when enjoying, just a two line charm you can already remove food immediately and so, bun Bowl off ever since. Noodle packs to Western River water, abundant fish and shrimp noodle dish is fish so popular almost juggernaut in the type of vermicelli.

Fish soup, Southwest region, not just like any other region, "very Western. " Typical can point to name a few types of special fish soup as fish fish meat served with Chau doc marinated fine fragrance and taste fresh fish bones in broth; Kien Giang fish soup tasty, combining a sea incense smoothly at the same time in Bowl soup has the appearance of Red Sea shrimp au on pieces of white fish surroundings directions

Rice vermicelli with fish to Chau doc region of river water, no one can forget the West been. And the sauce is also an important ingredient in the dish of rice vermicelli celebrated first place.

Is rice vermicelli Bouillon, dining area of Tra Vinh, SOC broth sauce with cooked. Bo hoc, specialty of the kumer. Initially only fish dishes cooked with sauce, interference of culture added to soup and broth the pork spring rolls, raw materials quay

BUP bouillon vegetable set meal is proper planning, cost, spiderhunters aromatic vegetables.

A dish of rice vermicelli in other sauce typical of the West is rice vermicelli noodle Bowl with vegetable ingredients, not significantly different from the bun Rieu, bun bouillon but differs in strong broth tastes like garbage, sesame sauce and a little maturity.

Bowl of noodle full aromatic taste tho, cause anyone who is mesmerizing. Vermicelli pudding Despite Western society has evolved, today delicacies are not lacking, but the noodle bowl of strong colourful rice field and is still the cultural pride of the Vietnamese people in General and people of Southwest region in particular.

Whether simple or fussy, noodle dishes have become an integral part in the lives of people around the years living with the land Garden River water. Depplus. Vn\/MASK (T. H. ) Photo: internet.