Why Saigon sandwiches up journalist?.

The bread can be easily found in any corner of the Saigon-photo: David Hagerman

Bread followed by the French colonizers to Saigon from the late NINETEENTH century, but only really spread strongly when waves of people migrating North to South in 1954. The brands of bread and Saigon's most closely associated with the original family of North, as the bread Draw the high intersection corner Code Wins-Nguyễn Đình Chiểu (Q3), the bread Seven Tigers (Huynh Khuong Ninh, District 1), Hanoi (83-85 Nguyen Thien, Q3), the Original bread (141 Tran Dinh Xu, Q1)

David Hagerman describes this attractive dish "is a delicious baguette was vertical, inside spreads up mayonnaise, pâté, meat, occasionally may be cheese or fish, accompanied by fresh vegetables such as green onions, cucumber, pickles, and ngò. Add to chili and soy Maggie

". David is also looking to the humble sandwich car Ms

Thanh Mai in front of house number 117H Truong Dinh (P6, Q3) the pork sausage eaten. Fried bread is also an interesting selection of bread you Mai also address

A no less impressive are the bread Draw code on High Road Wins (Q3). This is one of the oldest confectionery shop in Saigon

In many references, in 1954, the couple Mr. Lai and Ms

Nguyen Thi Tinh emigrated to South.

Grandmother earlier Net made it cold cuts specializing in products for the French restaurant in Hanoi before in Saigon, two grandparents already have the idea to open stores selling bread, ham to serve the people of this place

And ham sandwich shop called the Inclusion of code (the name of a village on the outskirts of Hanoi) was born in 1958 in 511 Phan Dinh Phung (now the Nguyen Dinh Chieu, Q3).

Two years later, the store moved to 51 Higher number Wins so far

There is also a brand of bread No. 1 opened in 2008 by Mr CHAN Ling Shan, 1 person with experience as a hotel kitchen for over 10 years

That's the kind of grilled meat sandwiches served with scallions, sauce and roasted peanuts to substitute for mayonnaise, chilli sauce and soy sauce.

And see also the beautiful frame of the Saigon sandwiches that David Hagerman record:

Humble bread truck Ms. Thanh Mai in front of house number 117H Truong Dinh (P6, Q3) wit pork sausage delicious eaten imón-photo: David Hagerman

Wheat once for meat and vegetables will be brewed in the hot oven for crispy-photo: David Hagerman. Fried bread is also an interesting selection of bread she Plum-photo: David Hagerman. Common wheat Customers squeeze up to vụnbánh falls in Austria-photo: David Hagerma n.

Hoa long Code bread in house number 51 Cao Thang (Q3)-Photo: David Hagerman. Fried bread eaten in the Pan is the favorite food of this sandwich shop-photo: David Hagerman. The bread cold cuts served with pâté and hot sauce-photo: David Hagerman. Smile London scenes of storekeeper, as well as the second generation of the brand, the resultant pattern of this Saigon sandwich-Photo David Hagerman a vehicle.

Barbecue sandwiches in Saigon-photo: David Hagerman. Wheat No. 1, was the grilled meat sandwiches served with scallions, sauce and roasted peanuts to substitute for mayonnaise, chilli sauce and soy sauce-photo: David Hagerman coal stove on the barbecue tray-photo: David Hagerman. Knitting-SG cuisine (according to The Wall Street Journal).