To Phu Quoc that eating seafood.

Read the E-paper has become a tourist location hits China should meet all the needs of vêầ̉m domestic and foreign visitors

Popular dishes like Pho, bun Bo, pancakes. There in the menu of restaurants, eateries. Nor does it lack the familiar American cuisine like pizza, spaghetti. Or the fastfood. The thing went out to the island, it is best to enjoy the specialties of indigenous people.

Bánh canh Phu Quoc and produce "Zhenjiang Hu"

Earlier, after a good night's sleep to regain health because all the previous day has to swim underwater, green turquoise of marvelous tropical beaches, the best breakfast dishes in Phu Quoc is a steaming soup bread bowl.

Kid's Fried Phu Quoc. Fresh seafood > > Ninh Hòa Lai rai meat. Sauce Cups > > ones relationship solid For The Mind drop pancakes fried tribute Phu Quoc trademark in villages of southern cuisine, alongside names like fish cake soup khọt Vung Tau Chau doc soup bouillon Soc, hot pot sauce Tho. Like the popular land-based noodle dishesFried, Phu Quoc is sold virtually everywhere from the Eastern Ocean to the An thoi, the two main towns on the island.

However, with the visitors have experienced the bánh canh restaurant she Served in a small alley on the town's Nguyen Trung Truc Ocean East is "the deck"

The kid's fish ball soup crackers bouillon mellow because cooked with boneless mackerel, fresh mackerel slice of rich and grilled mackerel, some shrimp, sliced cuttlefish with fresh sea taste seafood well. Will true than if customers add to delicious bread bowl, rich in nutrition and then a few drops of anchovy sauce Phu Quoc, little peppers and lemon, a few lemon herbs grown on the island.

Also, delicious crab soup cake also peeling off, eat one bowl also wanted more cars! A bowl of seafood soup cakes enough calori necessary to you can continue to play with the waves or rode bikes, sightseeing tours tern bike the monuments, attractions on the island.

In the top four in Phu Quoc specialties are put into the record Book, beyond anchovy sauce had a reputation from antiquity, has mud herring and marginal cồi mai sim wines.

Mud herring (live) is the dish is very popular on the island residents and visitors often is invoked in the meal. Herring (fish or sardine) freshly caught seafood is cleaned, filtered into thin pieces, then drop into the fresh lemon juice, when eating raw fish fillet pieces were re lemon are gone with roll along with the onion, shallot, aromatic vegetables, flaked coconut, chili and spicy roasted peanut press, dotted with Phu Quoc fish sauce type of class and put the sim new forest wines spicy enough!

Grilled peanut and grease Nhum Sedo tomorrow is the name of a type of sea scallop triangles have summits of sharp hoắt, size mu hands adult, living under the sea. In Phu Quoc, you can use masks, steam piping to catch marginal mai. This soft Pasty meat seafood, delicious but not cồi (class mechanics connects bivalve) a coin-sized back so favored as might be processing a variety of dishes such as sauteed with the fungus and green cabbage, sauteed peppers, grilled peppers, grilled chao or as raw materials for a seafood dish.

Dishes from marginal cồi mai as bait get are all very "catch". About the seafood night. Most countries in Southeast Asia have the night market, or sell crafts or chơậ̉m with local delicacies and prices are usually very affordable tourist favorites

Phu Quoc is an exception, even food night market on the island are foreign visitors appreciate, is the culinary professional bloggers praise done. A variety of exotic dishes like offered To Phu Quoc which have yet to experience the night market, resulting in an unforgivable omissioneven considered yet to the island as a guest blogger from Germany.

Graceful night market (known as the Bazaar is held right on the beach, a graceful-a nearby shrines are the locals believe is a sacred-approximately 100 m) is located on the VO Thi Sau and night night-one item spanning over 200 m off East, bustle. Cho started meeting his 5 pm and until 9, 10 g night tan; There are also some market stalls selling souvenirs but mainly food, especially fresh, relaxed visitors choose the fish fatty bớp muffle, squabbling herring scales are silver, the cuttlefish thick rice, the shrimp growth were alive, then a snail, scallops, shellfish Ocean.

To grill, steamed, stir-fried with vegetable. Customized to your liking

We had our Western Diners are seated at the tables and plastic chairs, delectable dining mesmerized.

Have you already eat dinner in the resort or hotel but still hard to take me to the night market by the Graceful charming fragrance of the stove embers are grilled fish, shrimp.

A seafood in addition to the Graceful night preparation, usually, local chefs have created new dishes like tuna grilled pineappleGrilled mackerel fillet, every. , And in particular the Urchin dish fat onions are very nutritious and delicious. Was known locally as the nhum, this seafood species are plentiful in the waters of China and is one of the top choices of foreign visitors upon arrival at the resort here.

Packed baked! Jake Russack, an American tourist, with the price per child is 50 cents (about more than 10,000 Vietnamese Dong), he has a cup packed nhum up along with cans of beer 333, so that only pay around $ 10, it's tasty, complementary, cheap! And Jake rendezvous with himself that he would have to return to China to run the distance faster Graceful.

Eating right on the exciting new beaches.